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Before you jump to Masala Rava idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The main part of a healthy environment for self esteem is that it needs to be nurturing. It should offer incomparable warmth, love, and affectionate. It has to supply the realization that other people are recognized as deserving to be nurtured, reinforced, honored, and bonded to.
Healthy environment for self esteem conveys messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothing and shelter, and giving a feeling of stability and order in everyday life.
A healthy environment for self esteem ought to offer approval. It will realize the other people see each other as deserving people that have a special set of personality characteristics, skills, abilities, and competencies which makes them unique. Acceptance allows people to create relationships with other people, nevertheless maintain healthy boundaries of identity within themselves.
At the healthy environment for self esteem should be good communication, everyone ought to be heard and responded to in a healthy manner so that healthy problem solving is possible. Suitable giving and receiving feedback is encouraged and rewarded.
That recognition and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and approval supplied in the form of support allows people to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to masala rava idli recipe. To make masala rava idli you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Masala Rava idli:
- Provide For Rava idli
- You need 1 Cup Rava (Sooji)
- Prepare 2 cup Curd
- Use as needed Water
- Prepare 1 teaspoon Eno
- Prepare to taste Salt
- You need as needed Oil
- Use For Dry masala
- Provide 10-12 Dry red chilli
- Prepare 1 tbsp Chana Dal
- Get 1 tbsp Urad dal
- Use 1 tbsp White Seaseme seeds (Til)
- Get 1/2 tbsp Musterd seeds
- You need 10-15 Curry leaves
- Provide For Tadka
- You need 2 tsp Oil
- You need 2 medium size onion (Chopped)
- Prepare 2 Tomato (Chopped)
- Provide to taste Salt
- Take 2-3 tbsp water
Steps to make Masala Rava idli:
- Take a bowl add Rava curd and water and mix it well. Rest for 10 to 15 minutes.
- Now add salt add Eno and mix well.grease the mold with oil.add idli Batter and steam for 7 to 8 minutes
- Check the idli with toothpicke.it should came out be clean.cool the idli and then Demold the idli.
- For Dry masala. 10 to 15 Dry red chilli, Curry leaves, Sesame seeds(Till),ChanaDal,Urad Dal, Musterd seeds, 1 teaspoon oil dry roast. Nicely aroma come out.turn off the flame.let it cool and Grind the masala.
- For Tadka Take a Pan add oil and chopped onion,when onion are light brown.and add Chopped tomato add salt mix it well. tomato turn soft and mushy. Now add Dry masala. And mix it well. 2 to 3 tbsp of water. And mix well.Now add idli.and Cook for 3 to 4 minutes. Turn off the flame.
- Ready to serve. Enjoy your masala Rava idli.
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