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Baked Vegetable Cake /Handvo
Baked Vegetable Cake /Handvo

Before you jump to Baked Vegetable Cake /Handvo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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You may also make healthy choices from a lunch menu by searching for a healthy eating segment. Since the foods we eat continue to be a controversy surrounded by disagreement, many restaurants have begun developing healthy eating divisions in their menus. These segments are often filled with low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is just another one of the many ways that you could make healthy decisions from a lunch menu. This is best accomplished by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods in your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make good side dishes, especially those that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you are going to want to take extra measures to ensure you decide on a healthy mealbut should you opt to forgo low calories for taste, require additional actions to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to baked vegetable cake /handvo recipe. To make baked vegetable cake /handvo you only need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Baked Vegetable Cake /Handvo:
  1. Take 1 Cup Rice
  2. Take 1/2 Cup Chana dal
  3. Provide 1/4 Cup Toor dal
  4. Provide 2 Tbsp Urad dal
  5. Take 1/2 Cup Curd/yoghurt
  6. Take 1 Cup grated bottle gourd
  7. Prepare 1/2 Cup grated cabbage
  8. Take 1/4 Cup grated Carrot
  9. Get 3 Tbsp finely chopped coriander
  10. Take 1/2 Tsp ginger garlic paste
  11. Prepare 1 finely chopped green chilli
  12. Prepare 1/2 Tsp sugar
  13. You need 1/4 Tsp chilli powder
  14. Provide 1/4 Tsp Turmeric
  15. Use 2 Tbsp oil
  16. Take 3/4 Tsp salt
  17. Prepare 1 Tsp Eno fruit salt
  18. You need For Tadka:
  19. Take 3 Tsp oil
  20. Prepare 3/4 Tsp mustard seeds
  21. Provide 1/2 Tsp Cumin seeds
  22. Take 1 Tsp sesame seeds
  23. You need 5-6 Curry leaves
  24. Get Pinch asafoetida
Instructions to make Baked Vegetable Cake /Handvo:
  1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
  2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
  3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
  4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

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