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We hope you got benefit from reading it, now let’s go back to dhokla (instant dhokla) recipe. You can cook dhokla (instant dhokla) using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dhokla (instant dhokla):
- Get 1 cup besan/gram flour
- Use 2 spoons semolina
- Provide 2 spoons curd
- Use 1/2 spoon sugar
- Provide 1/2 spoon ginger (grated)
- Prepare 1/2 spoon green chilli paste
- Provide to taste Salt
- Use 2 tablespoons Lemon juice
- Prepare 1 spoon eno
- Provide For tempering:
- You need 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon sesame seeds
- Use 1/4 teaspoon asafoetida
- You need 2 roughly chopped green chillies
- Get 1/2 spoon sugar
- Provide As required Water
- Get 2 teaspoons oil
- Use As required Coriander for garnishing
Steps to make Dhokla (instant dhokla):
- In a big khadayi keep stand and add water, close the lid let it pre heat for 10 minutes.
- In a bowl take besan, semolina, curd mix it well should not get any lumps.
- Now add sugar, grated ginger, green chilli paste, salt to taste and lemon juice mix it well and let it settle for 10 minutes.
- After 10 minutes mix the batter again and add Eno. As soon as you add Eno mix it and transfer it to greased plate and keep the greased plate in preheated Khadayi.
- Cook it for 15-20 minutes. No need to check often until it cooks completely. Now place the toothpick to confirm Dhokla is cooked completely.
- Heat a small pan add oil, mustard seeds, sesame seeds, asafoetida, green chillies, sugar and water. Boil it and keep ready.
- Now on dhokla pour the tempering.
Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
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