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Marble Dhokla
Marble Dhokla

Before you jump to Marble Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to marble dhokla recipe. To cook marble dhokla you need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Marble Dhokla:
  1. You need 2 cups Sooji/Rava
  2. Use 1 1/2 Cup Curd
  3. Provide 1 tbsp Green Chilli Ginger paste
  4. Get to taste Salt
  5. You need 2 tsp Eno
  6. Use as needed Oil for tempering and brushing
  7. Take 2 tsp Mustard Seeds for tempering
  8. Prepare 1 tsp sesame seeds for tempering (optional)
  9. Provide 2 tsp Finely chopped Coriander leaves for garnishing
  10. Take as needed Water
  11. Prepare 1 Beetroot (for red color)
  12. Use handful coriandar leaves (for green color)
  13. You need 8-10 spinach leaves
Instructions to make Marble Dhokla:
  1. Take a bowl, add Rava, curd, little water and mix. Keep this mixture aside for 15-20 minutes.
  2. In the meantime, make a fine paste of beetroot+water. Now grind spinach and coriander leaves with water to get smooth paste for green color.
  3. After 20 minutes, add some more water to Rava batter to give Dhokla batter like consistency.
  4. Divide the batter into 3 equal parts. Add beetroot puree to 1 part. Add spinach puree to other part. Mix it well.
  5. Add eno to all 3 batters and mix well untill it's fluffy and light.
  6. Now grease a plate in which you will make dhokla. Firstly add 1 ladle full of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Again add 1 ladleful of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Do not mix the batter. Repeat this process until the batter is finished.
  7. Now take a toothpick and draw design as per your choice.
  8. Heat a kadhai, add enough water for dhokla to steam. Place the plate/tray in the Kadhai, close the lid and let it steam on high flame for 15-20 minutes.
  9. One the Dhokla's are cooked, let it cool for 5 minutes.
  10. Now prepare for tempering. Take oil in a small pan, once it's hot, add mustard seeds and sesame seeds to the oil, let it splutter. Add tempering on the Dhokla. Garnish with fresh coriander leaves.
  11. Serve hot and enjoy with green chutney.

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