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We hope you got insight from reading it, now let’s go back to bajra methi talipeeth recipe. To make bajra methi talipeeth you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Bajra Methi Talipeeth:
- Prepare 2 cup bajra flour
- Provide 1 tsp wheat flour
- Get 1 tsp besan(gram flour)
- You need 2 tsp dahi (curd)
- Provide 1 cup chopped methi(fenugreek) leaves
- Get 1 chopped onions
- Get 1 Green chillies(optinal)
- You need to taste Salt
- Get 1 tsp red chilli powder
- Use 1/2 tsp Cumin seeds
- Take as needed ajwain(carom seeds)
- You need as needed Ghee or oil
- Take 1/2 cup white til(sesame seeds)
Steps to make Bajra Methi Talipeeth:
- In bowl add bajra flour,wheat flour,besan,onion,methi leaves green chillies,dahi and all dry masalas
- Make a dough with little water and give rest for 10 minutes then take small portion of dough and place on muslin cloth or plastic sheet and spread white til on the dough and with then help of hand press it and make round shape
- Heat the pan use any ghee or oil and place Talipeeth and cook from both the side and serve with any chutney or dahi
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