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We hope you got insight from reading it, now let’s go back to methi lasun paratha recipe. You can cook methi lasun paratha using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Methi lasun paratha:
- Provide 2 cups multigrain wheat flour
- Use 1 cup Dahi
- Get 2 tbsp methi leaves
- Take 2 tbsp chopped lasun
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Provide 1 tsp jeera
- Get 1 tbsp jaggery
- Take to taste Salt
- Use 2 tsp oil
- Prepare 2 tbsp oil for saute paratha
Instructions to make Methi lasun paratha:
- First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well.
- And add water mix it well.
- Make a soft dough and rest for half an hour.
- And then make a medium-sized balls and roll paratha.
- And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side.
- And serve with dry fruits milk and aachar.
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