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Caldo de Pescado
Caldo de Pescado

Before you jump to Caldo de Pescado recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to caldo de pescado recipe. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pescado:
  1. Provide 4 cups chopped carrots
  2. You need 2 cups chopped onion
  3. Provide 3 cups chopped tomato
  4. Use 2 tbsp cooking oil
  5. Prepare Bunch fresh cilantro
  6. Prepare 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. You need (Optional for added flavor)Whole bodied large shrimp devained
  8. You need half (Optional for added flavor)whole crab cut in
  9. You need About 12 dried california chile pods (rehydrated in boiling H2o
  10. Prepare 1 small can of chipotle chiles in adobo sauce
  11. Provide 3-4 garlic teeth
  12. Use to taste Salt
  13. Take 1-2 gallons water
Instructions to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

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