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We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork Chop Pinoy Style Barbecue:
- Provide 4 cuts of Pork Chop
- You need 1 cup Soy Sauce
- Get 1/2 Cup Calamansi Juice
- Use 2 Tablespoon Brown Sugar
- Take 1/2 Tablespoon black Pepper
- Get 2 Cloves Garlic, minced
- Provide Salt
- Get For Dipping sauce
- Use Soy sauce
- Prepare Vinegar
- Prepare Red onion
- Take Chilli
- Prepare Sugar
- Prepare Black pepper (ground)
Steps to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. How to cook Grilled Pork Pinoy Style. The wife wanted me to cook. Hindi ako magaling mag luto kaya nag ihaw nalang ako. Tingnan nyo how I marinate and This grilled tuna belly recipe is made with a Filipino-style marinade using calamansi and brown sugar.
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