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We hope you got insight from reading it, now let’s go back to shakarkand-matar ki sabzi recipe. You can have shakarkand-matar ki sabzi using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shakarkand-Matar ki sabzi:
- Use 250 g sweet potato
- Prepare 1/4 cup boiled green peas
- Provide 3 cups water or as required
- Provide to taste Salt
- Provide 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take Pinch asafoetida
- Prepare 1 piece jaggery
- Take 1 tsp lemon juice
- Get 1 tbsp oil
- You need 1/4 tsp mustard seeds
- Provide 1/4 tsp cumin seeds
- Prepare 1 tbsp chopped coriander leaves
Instructions to make Shakarkand-Matar ki sabzi:
- Peel and chop the sweet potatoes. Soak in cold water for 5 minutes.
- Heat oil in a large pan. Add mustard seeds to it and let it splutter.
- Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well.
- Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame
- Garnish with coriander leaves and serve hot.
Find the complete instructions on Bawarchi. How to Make Matar Ki Sabzi. Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or kadhi-rice or curd rice. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
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