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We hope you got insight from reading it, now let’s go back to lamb chop & veggies recipe. To cook lamb chop & veggies you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lamb chop & veggies:
- Use 4 Lamb chops
- Use 4 medium potatoes
- You need 1 kg veggies
- Provide 2 teaspoons Robertsons veggie seasoning
- Use 2 teaspoons Ina Paarman's potato spice
Instructions to make Lamb chop & veggies:
- Heat nonstick pan and place seasoned chops in. Cook chops for 2 to 3 minutes on both sides. Keep on doing until chops are cooked to preferred texture.
- Boil veggies in a hot of hot water which has 1 tablespoon of oil till veggies are tender with a bit of crunch.
- Peel and chop the potatoes into desired size then deep fry in hot cooking oil till they are soft on the inside and golden on the outside.
- Season veggies once cooked. Season potatoes while they are still hot.
- Please all ingredients on to a plate and garnish veggies with preferred sauce.
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