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The ingredients needed to cook Dahi phulki:
- Use 1 cup besan
- Get pinch hing
- Take 1 tsp crushed cumin seeds
- Get 1 tsp crushed coriander seeds
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Provide 1/4 tsp turmeric powder
- You need 1/2 tsp chaat masala
- Use to taste salt
- Prepare 1/4 tsp soda bicarbonate
- You need as needed water
- Get 1/2 tsp kasuri methi
- Take as needed some carrom seeds
- You need 2 bowl yogurt
- You need as needed salt
- Get 1/2 tsp jeera powder
- Use 1/2 tsp chilli powder
- Get as needed some coriander leaves
- Take as needed some whole red chilli
- You need 1 tsp cumin seeds
- Get as needed few curry leaves
Steps to make Dahi phulki:
- Take 1 cup of Besan in a bowl. Put cumin seeds crushed,crushed coriander seeds and lil bit of hing.Put red chilli powder,Garam masala,turmeric,chat masala powder.Add salt as per ur taste.Put 1/4 tsp soda bicarb and mix well. Add lil water and make a smooth paste and add lil carrom seeds and kasuri methi. Take some yoghurt whisk with some water and make it thin.
- Fry small size pakodas.Put lil salt,Jeera powder and chilli powder add some green coriander to the curd. Transfer fulkis in dahi and let them rest for 5 min.
- Make baghar with Jeera,kadi patta and dried red chilli Transfer in serving bowl and put baghar.
- Top with some red chilli powder and cumin pwder. Enjoy
Piyaaly main khanay ka soda, baysan, namak aur kuti hoi laal mirch daal kar mix kar lain aur paani daal kar garha. Direction Dahi Fulki is popular street food from India. In Chef Ranveer Brar's recipe, pulki or pakora made with besan are light and fluffy inside, crunchy and crisp outside. Dahi Phulki Recipe एनर ज भर ऐस ट स ट चटपट ठ ड न श त क दह वड़ भ ल ज य ग Dahi Phulki Recipe. Dahi Phulki Recipe With Homemade Phulkiyan.
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