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My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺

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We hope you got insight from reading it, now let’s go back to my lamb chops lemon and rosemary bake ☺ recipe. You can cook my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Get 4 Lamb Chops
  2. You need 2 handfuls button mushrooms
  3. Take 1 lamb stock cube or boulion
  4. Use 1/2 pints boiled water
  5. Prepare 1 tsp fresh Rosemary
  6. Prepare 1 tsp Lemon pepper
  7. Get 1 squeeze lemon
Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. The longer the marinade, the more flavour in the lamb, BUT, don't that stop you from making this recipe. It's so easy and rewarding to make that it's worth the two minutes to prep the. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal.

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