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Before you jump to Surti locho recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to surti locho recipe. To make surti locho you need 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Surti locho:
- Take 1 cup Chana dal
- Provide 1/4 cup rice
- Get 2 tbsp Urad dal
- Take 3/4 cup yogurt
- Prepare 1/2 tbsp ginger paste
- Take 1 tbsp green chilli paste
- You need 1/2 tsp Salt 🧂, adjust as needed
- Take 2 tbsp Oil
- Use 1/4 tsp turmeric
- Provide 1 tsp Eno
- Get 1 tsp Sugar (optional)
- Provide 1/4 tsp Black pepper
- Take Pinch asofoetida
- Take locho masala
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp Black salt
- You need 1/2 cumin powder
- Prepare 1/2 dry mango powder
- You need 1/2 black pepper
- Provide Pinch asofoetida
- Provide For serving
- Prepare Green chutney
- Get 1 tbsp Oil/ butter per serving
- Prepare 1 cup sev
Steps to make Surti locho:
- Soak Chana dal & urad dal together with rice for atleast 5-6 hrs.
- Drain the dal & blend them with the yogurt. Blend until you have a semi-smooth mixture similar to thick cake batter consistency and no whole lentils.
- Mix in the salt & sugar and keep it covered for fermentation for 8+ hrs or overnight.
- Add green chili, ginger paste and oil to it. Mix it together.
- Put the steamer on and greaze a 8- inch cake tin. Also keep the Locho masala ready.
- Once everything is ready, add Eno to the batter and whish till completely mixed.
- Pour the batter in the cake tin, about 1 inch thick and sprinkle with Locho masala on top. Keep for steaming for 12-15 mins.
- It's cooked if knife comes out clean..Serve the locho immediately when it's done and piping hot! Top with sev, drizzle of vegetable oil, add more of Locho masala if needes, and a few quick pickled onions. Enjoy!
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. :) but you will not feel. Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready.
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