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Before you jump to Garlic dahi chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very initial step in creating healthy choices from a dinner menu is choosing your location sensibly. If you’ve got several choices, when wanting to dine out, it is imperative that you give each alternative a fast examination. Although fast food institutions have started to integrate healthy foods and foods in their menus, so you might find it easier to eat healthy at a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to garlic dahi chicken recipe. You can have garlic dahi chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Garlic dahi chicken:
- You need 1 kg Chicken
- Use 1/2 kg Curd
- Take 1-2 Green Chilli
- Get 1/2 tsp Turmeric powder
- Provide to taste Salt
- Take 1 tsp Ginger garlic paste
- Use 1/2 tsp Black pepper powder
- You need 1 tsp Chicken masala
- You need 1/2 tsp Garam masala
- Prepare 1/2 tsp jeera powder
- Use 1/2 tsp Kasuri methi
- Use as needed Butter
- Take as needed Oil
- Prepare 2 tbsp coriander leaves
Instructions to make Garlic dahi chicken:
- Beat curd and make it smooth add all spices along with chilli coriander paste.
- Wash chicken pieces and marinate it with the curd mixture
- Keep it for half an hour and then cook in the oil at low flame
- When curd gets dried up and chicken leaves oil then add lil butter on the top and kasuri methi. You can add salt as per requirement and taste..
- Murg is ready.. serve hot..with roti…
This dahi chicken curry tastes good with roti or chapathi too. I have shared various kind of chicken gravies and would like to. Chicken Pallaw, Dahi Murgy (Chicken Yoghurt Curry), Spicy Chicken Wings, etc. Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten in countries all around the world.
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