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Before you jump to Flavoured Pani Puri/Golgappa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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That recognition and acceptance shouldn’t be based upon the condition that they must first conform to a prescribed standard of behavior or behavior. That is unhealthy. Unconditional recognition and acceptance provided in the form of service allows individuals to achieve their ultimate potential.
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We hope you got insight from reading it, now let’s go back to flavoured pani puri/golgappa recipe. To make flavoured pani puri/golgappa you only need 25 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Flavoured Pani Puri/Golgappa:
- Take 1/2 cup maida
- Provide 1/2 cup semolina/rawa
- Prepare Salt as required
- You need Oil as required
- Take Water as required
- You need 2 medium sized potatoes
- Get 1/2 cup green peas
- Provide 1/2+1/4 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 2 small onion (chopped square)
- Get 1 bunch coriander leaves x 2
- Provide Few pinches of Chat masala
- Provide Few pinches of black salt
- Get 1 bunch tamarind
- Use 4-5 dates (khajoor)
- Use 2 tbsp jaggery
- Get 2 fresh orange
- Take Sugar as required
- Take 3 tbsp Tomato sauce(hot&sweet)
- Provide 3-4 garlic pods
- Take 4-5 green chillies
- Provide 1 medium tomato (diced into very small pieces)
- Take 1 bowl thick curd/yogurt
- You need Sugar as required
- Take 1 bowl sev
Instructions to make Flavoured Pani Puri/Golgappa:
- For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes.
- 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris.
- Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside
- Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside.
- Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside.
- Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar.
- Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside.
- Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter)
- Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes.
- While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!
- Note: Keep paani in refrigrator before serving.
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