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The ingredients needed to make Dahi chicken (yogurt chicken):
- Prepare 500 gm chicken
- Take 250 gm curd
- Get 3 tbsp oil or 2 pieces of butter
- Get 1/2 cup tomato paste
- You need 3 medium size onions, chopped
- You need 2 tbsp ginger-garlic paste
- You need 1 tbsp lemon juice
- Use 2 tsp coriander powder
- Provide 2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Use 1 tsp black pepper powder
- Get 2 green chillies
- Provide 1 tsp cumin seeds
- Prepare 6-7 green cardamom
- Provide 1-2 cinnamon stick
- You need 7-9 cloves
- You need 2 tbsp coriander leaves, chopped
- Take 1 tbsp kasuri methi
- Use 1 bay leaf
- Take to taste Salt
Instructions to make Dahi chicken (yogurt chicken):
- In a bowl take chicken pieces and add 2 cup hot water and 1 tbsp salt and leave for 5 minutes.(This will help to enter the salt into the chicken.)
- Drain the water and clean the chicken pieces with fresh water.
- In the same bowl marinate the chicken pieces with curd, lemon juice,1 tbsp salt, ginger-garlic paste, 1 tsp red chilli powder, pepper corn powder and set aside for 15 minutes.
- Heat oil in a pan and add bay leaf, cloves, green cardamom, cumin seeds, cinnamon stick. Add onion and green chillies,pinch salt and saute till onion is translucent.
- Add tomato paste, coriander powder, remaining chilli powder, pinch of salt and cook correctly for 4 minutes on high flame.
- Add marinated chicken,chopped coriander leaves,1/2 cup water and mix well.Cover and cook on low heat for 20-25 minutes, stirring occasionally.
- Add garam masala, kasuri methi, salt if required and mix well.Cover and cook for 1 more minute.
- Serve hot.
- Thank you 🙏
It doesn't have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from kasuri methi leaves. Ingredients for Dahi Chicken Korma - SK Khazana Recipe. All Reviews for Awadi Dahi Murg (Chicken in Yogurt Gravy). The recipe call for a chicken!!
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