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We hope you got insight from reading it, now let’s go back to caldo de mariscos recipe. To make caldo de mariscos you only need 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Caldo de Mariscos:
- Take seafood/poultry
- Prepare fresh tilapia
- Provide medium raw shrimp w/ shell on
- Get shrimp boil seasoning
- You need salt
- Get garlic powder
- Take Old Bay original seasoning
- Prepare Ms. Dash original salt free seasoning
- Take Chef Paul Magic Salmon Seasoning
- Use lemon pepper seasoning
- You need oregano
- You need sazón goya con azafran
- You need sugar
- Get butter
- Prepare water
- Get other
- Prepare olive oil, extra virgin
- Provide sauce
- Prepare epazote
- Provide butter
- You need chile ancho
- Prepare chile jalapeño
- Get diced onion
- Prepare tomato roma
- Get chile de arbol
- Get Old Bay Original Seasoning
- Use Chef Paul Magic Salmon Seasoning
- Prepare water
- Use salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
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