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The ingredients needed to prepare Gobhi dahi masala:
- Get 250 gm Gobhi
- Use 1 cup fresh dahi
- Use 5-6 garlic cloves
- You need 1 inch ginger
- Get 2 green chilli
- Provide 1 tomato
- Use 1 tsp red chilli powder
- Provide 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp Kasuri methi
- Provide 1/2 tsp pepper powder
- Use to taste salt
- Take 1 tsp dry or fresh coriander for garnishing
Instructions to make Gobhi dahi masala:
- Cut and blanch the Gobhi in boil water and then drain in cold water
- Take a pan put ginger, garlic and green chilli and roast it and crushed it keep aside
- Take a cooker put cumin seeds and roasted and crushed garlic ginger or chilli mixture stire it Now add chopped tomato stire it
- Now red chilli powder, coriander powder and turmeric powder and add Dahi stire well
- Now add kasuri methi and gobhi add salt stire well and close the cooker and take 1 whistle
- Now open the cooker and cook simmer for few minutes and sprinkle pepper powder
- Gobhi dahi masala is ready
- Garnish with chopped coriander and dry coriander leaves
Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt). This spicy cauliflower dish can be had with rice and roti. To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder. Heat a kadai with oil on a medium heat and fry the florets for. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
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