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The ingredients needed to prepare Mustard roasted potatoes:
- Prepare baby red potatoes
- Use large onion
- Prepare olive oil
- You need whole grain mustard
- Prepare Salt and pepper
- Use Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry. Dice the onion and combine with the potatoes. In a small bowl mix together the olive oil, mustard, kosher salt and pepper. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken. I'm always looking for easy side dish recipes to serve for dinner.
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