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Before you jump to AMIEs "PINOY" Spaghetti SAUCE recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The initial step in making healthy choices from a lunch menu is choosing your location wisely. In case you’ve got multiple possibilities, when looking to dine out, it is vital that you give each option a quick examination. Though fast food establishments are starting to incorporate healthy foods and foods in their menus, so you might find it much easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is just another one of the many ways you could make healthy decisions out of a dinner menu. This is best achieved by examining dinner pictures onto a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare AMIEs "PINOY" Spaghetti SAUCE:
- Prepare 900 grams pasta spaghetti
- Get 1 big bottle ketchup (catsup)
- Prepare 1 big can tomatoe sauce (4 cups)
- Use 1/2 cup tomatoe paste
- You need 700 1/2 grams ground meat (pork or beef)
- Prepare 4 pieces hotdogs, diced
- Use 1 medium sized onion, sliced
- Take 1 tsp garlic, minced
- Get 2 tbsp salt
- You need 2 tbsp brown sugar
- Provide 1 tsp fresh ground black pepper
- Take 1 liter water
- Take 3 tbsp cooking oil
- Take 2 medium sized carrots, finely sliced
- Prepare 2 can liver spread (small size)
- Get 1 cheddar cheese
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with aromatics and then simmered in tomato sauce and choice of herbs until thick and hearty. A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. You'll find layers upon layers of flavors embedded in just one dish.
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