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Instant ragi idli
Instant ragi idli

Before you jump to Instant ragi idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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You could also make healthy choices out of a lunch menu by looking for a healthy eating section. Since the foods that we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating divisions in their menus. These sections are usually filled with low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your very best judgment is just another one of many ways you can make healthy decisions from a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals on your lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you might want to take additional steps to make certain that you decide on a healthy mealbut should you opt to forgo low calories for taste, take extra steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to instant ragi idli recipe. To cook instant ragi idli you only need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Instant ragi idli:
  1. Take 1 small bowl ragi flour
  2. Prepare 1 small bowl semolina
  3. Provide 1 small bowl sour curd
  4. Use 1/2 glass water (as required)
  5. Get to taste Salt
  6. Prepare for tempering–
  7. Get 1.5 tsp mustard seeds
  8. Take 1.5 tbsp mustard oil
  9. Get 1 tsp grate ginger
  10. Provide 1 finely chopped green chilli
  11. Provide 1 tsp fruit salt (eno)
  12. Get Half lemon juice
  13. Get 2 carrot grate
  14. Prepare for decoration–
  15. You need 1 tbsp strawberry jam
  16. You need some cheddar cheese
  17. Use 2 thin slices of cucumbers
  18. Use 3 tbsp grated carrots
Instructions to make Instant ragi idli:
  1. In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter.
  2. Now cover and rest it for 15 minutes keep it aside.
  3. Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside.
  4. Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil.
  5. Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai.
  6. And cover and cook on medium flame for it12 min.
  7. Check with toothpick if in come out clean it's done.
  8. Same process make these all idlies and turn off the flame.
  9. When cool down demould and transfer them on a plate
  10. Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done
  11. You can enjoy it with sambhr and coconut chutney.

The advantages of this dish include taste and nutrition. Instant Ragi Idli Recipe with step by step. This recipe is very healty and tasty breakfast. Ragi Idli with Ragi idli is a very healthy breakfast and is suitable even for kids. Ragi idli is a very healthy breakfast and is suitable for kids and older people.

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