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We hope you got insight from reading it, now let’s go back to cape verde: caldo verde recipe. You can cook cape verde: caldo verde using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cape Verde: Caldo Verde:
- You need 2 onions
- You need 2 cloves garlic
- Prepare 6-8 potatoes, peeled and chopped
- Use 1 chorizo sausage
- Get 1 pint chicken or veg stock
- Prepare 1 bag curly leaf kale
- Use Salt and pepper
Instructions to make Cape Verde: Caldo Verde:
- Start by peeling and chopping all your veg.
- Heat some oil in a large pan or casserole dish.
- Add the onion and garlic and cook until soft (about 5 mins)
- Pour in the chicken stock and add the potatoes with a good grind of salt and pepper.
- Bring to the boil and then simmer for about 20mins
- Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself.
- Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little.
- Add the chorizo to the soup and bring to the boil again.
- Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green.
It is the ultimate healthy comfort food to warm you up on a. The cuisine on Cape Verde can be called as relatively hearty. In addition, there is the canja de galinha (a "must" at every wedding), a rice soup with chicken and the caldo de peixe, a fish soup, that drive away hunger just like beaf de atum, a tuna steak, the traditional carne guisado (braised meat) or. Find out more about each of these unique and rewarding destinations alongside culture and useful information, helping you to discover the variety of holiday experiences you could soon be. This country has remained relatively below the.
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