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The ingredients needed to prepare Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Prepare 1 kg pork ribs/belly
- Prepare 1 cup liver paste
- You need 1/2 peanut butter
- Prepare Half a stick butter
- You need 1 medium onion chopped
- Get 2 cloves garlic minced
- Get 1 tablespoon soy sauce
- Take 2 tsp worcestershire sauce
- Prepare 1 tsp ground black pepper
- Take 1 tsp dried chilli
- Take Pineapple tidbits
- You need 1 medium carrot
- Take 1 cup dried green peas
- Prepare 1 tsp salt
- You need 1/2 cup pork broth
Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
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