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Before you jump to Besan Dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to besan dhokla recipe. To make besan dhokla you need 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Besan Dhokla:
- Use 1 1/2 cup besan/gram flour
- Get 1/2 cup curd
- Prepare As needed water
- Get 1 tsp oil
- Take To taste salt
- Take 1 tsp garlic , ginger green chilli paste
- Prepare 1/2 tsp haldi/Turmeric powder
- Prepare 1 packet eno
- Provide 1 tsp lemon juice
- Take 1 tsp sugar
- Prepare For Tadka
- Get 1 tsp oil
- You need 1 tsp mustard seeds
- Prepare 4-5 green chilli half slitted
- Take 1 tsp sugar
- You need to taste salt
- You need 1 tsp lemon juice
- Get 10-12 curry leaves
- Prepare 1/2 cup chopped dhania(coriander) for garnish
Steps to make Besan Dhokla:
- First take besan, curd in a bowl.add curd and water.mix well make a smooth paste.
- Add salt, sugar, oil, adrak harimirch paste, haldi in it. Mix well.
- Heat an idli stand. Add water in it.
- Now add eno in besan batter and lenon juice on it.
- Put it in a gressed container.
- Now put a stand or vessel in idli stand.put besan container on stand.
- Cover it and cook for 20- 30 min.
- Then check if cooked.off the flame.
- Now make tadka.Heat a pan, add oil, mustard seeds, curry leaves, green chilli. stir and add water, sugar, salt, lemon juice.
- Cook it 5 min.pour it on cooked dhokla.
- Cut into pieces and serve. Garnish with coriander.
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