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We hope you got benefit from reading it, now let’s go back to katori dhokla recipe. To make katori dhokla you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Katori dhokla:
- Use 2 tbsp besan/gram flour
- You need 1 tablespoon curd
- Get to taste Salt
- Prepare 1 pinch Turmeric powder
- Prepare 4 green chili
- Take 1 tbsp sugar
- Prepare 1/2 tsp black mustard seeds
- Prepare 1 tsp ginger crushed
- Prepare 1/2 tsp eno
- Prepare As needed water
- Provide 2 tsp oil
- Prepare 2 tsp coriander leaves chopped
- Provide As needed Curry leaves
- Take 2 tbsp coconut crushed
Instructions to make Katori dhokla:
- At first take a big bowl then poured the besan next add the curd, ginger crushed, salt, Turmeric powder, now mix it very well.make a smooth batter with the help of water as needed.
- Next add the eno.
- Now enter in microwave for 4minute set the temperature 180°c at microwave convection mode.
- At that time I take a small pan heat it then poured oil next add black mustard seeds, cury leaves, green chili now soute then add half cup water sugar,
- At last after bake the dhokla then add the mixture of water then garnish with coconut crushed and chopped coriander leaves. Enjoy it soft spongy dhokla.
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