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The ingredients needed to cook Mexican shrimp soup (Caldo de Camarón):
- Get 32 oz of vegetable broth
- Prepare 32 oz of water
- Prepare 12 oz Fresh Shrimp
- Get 1 zucchini
- Take 3 Roma tomatoes
- Provide 4 carrots
- Get 1 cup onion
- You need 1/2 cup chopped cilantro
- Provide 2 tbsp of Knor Caldo de Tomate
- Get 1 avocado
- Use 1 tbsp of Tabasco sauce
- Use 1 one lime juice
Steps to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water
- Deveined and peel shrimp
- Add shrimp shells to soup and boil
- Add sliced zucchini
- Add sliced tomatoes
- Add sick chopped carrots
- Add thickly chopped onions
- Add 1/2 cup chopped cilantro
- Let boil for about 10 minutes
- Add 2 tablespoons of Caldo de tomate
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
- Add one lime juice
- Serve with avocado cilantro and lime
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