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We hope you got insight from reading it, now let’s go back to bbq chicken legs and roasted potatoes recipe. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Bbq chicken legs and roasted potatoes:
- Get For the chicken:
- Get chicken legs (with skin)
- Take BBQ sauce (your choice)
- Prepare For the potatoes:
- Prepare small roasting potatoes
- Provide fresh rosemary leaves
- You need olive oil
- Prepare Salt
- Provide Pepper
Instructions to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
Serve with the remaining coleslaw and remaining dressing on the side. Remove the chicken legs from the brine and discard brine. Chicken skin that has moisture on its surface will not crisp up well when cooked (no matter the cooking method), so it is crucial that you dry the drumsticks thoroughly after removing from the brine. Preparing raw chicken barbecue legs on table. Why should you rest BBQ chicken before serving?
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