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Pinoy-style Onion Soup
Pinoy-style Onion Soup

Before you jump to Pinoy-style Onion Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The principal part of a healthy environment for self respect is it needs to be nurturing. It needs to provide the realization that other people are known as deserving to be cultivated, reinforced, rewarded, and ensured to.

Healthy atmosphere for self esteem transmits messages of heat, loving, and caring by bodily signature, meeting the survival needs of food, clothes and shelter, and offering a sense of equilibrium and order in life.

A healthy atmosphere for self esteem should provide approval. It will realize the other people see each other as deserving people who possess a unique set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance empowers people to create relationships with others, nevertheless maintain healthy boundaries of identity inside themselves.

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That recognition and acceptance shouldn’t be based on the condition they must conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and acceptance provided in the form of service enables individuals to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to pinoy-style onion soup recipe. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pinoy-style Onion Soup:
  1. Take Large red onions
  2. You need Sugar
  3. You need Salt
  4. Provide Ground black pepper
  5. You need Butter
  6. You need Canned sliced mushrooms (optional)
  7. Prepare Water
  8. Prepare Beef or chicken bouillon cube
  9. Take Medium-sized eggs
  10. Use Stale or day-old pan de sal
Instructions to make Pinoy-style Onion Soup:
  1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
  2. Heat your soup pan and melt the butter until slightly bubbly.
  3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
  4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
  5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
  6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
  7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
  8. Turn off the heat once soup is cooked down to desired flavor.
  9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

Traditionally, you'd use Gruyère cheese, which is similar to Swiss but with a slightly milder and nuttier. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of the pot by deglazing it with a touch of wine. Find onion soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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