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Stuffed Semolina Steam Roll-Ring
Stuffed Semolina Steam Roll-Ring

Before you jump to Stuffed Semolina Steam Roll-Ring recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stuffed semolina steam roll-ring recipe. To make stuffed semolina steam roll-ring you only need 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Stuffed Semolina Steam Roll-Ring:
  1. Use For Outer layer
  2. Prepare 1 cup Semolina (suji)
  3. Prepare 1 cup curd
  4. Provide 1 water
  5. Provide 1 tsp cumin seeds
  6. Use 1 tsp salt
  7. Get As per taste Salt
  8. Prepare 1/2 tsp Eno
  9. Prepare For Stuffing:
  10. You need 2-3 boiled potatoes
  11. Prepare As per taste Salt
  12. Provide 1/2 tsp green chilli ginger paste
  13. Get 1/2 tsp red chilli powder
  14. Provide For Tempering:
  15. Use 1 tsp Oil
  16. You need 1/4 tsp mustard seeds
  17. Take Pinch asafoetida
  18. Take Pinch turmeric powder
  19. Provide As required Curry leaves (optional)
  20. You need For steaming:
  21. Provide As needed Semolina batter
  22. Get As needed Aloo stuffing
  23. Provide For Tempering Rolls
  24. Provide 1 tsp oil
  25. Use 1 tsp mustard seeds
  26. You need 2 tsp sesame seeds
  27. Take 1 tsp red chilli powder
Instructions to make Stuffed Semolina Steam Roll-Ring:
  1. Soak Semolina in curd for 1/2 hour. After that add cumin seeds, salt, sugar, water. Mix it and keep a side.
  2. Make Stuffing: smash boil potatoes in bowl, add salt, red chilli powder, green chillies ginger paste. Add tempering. In pan add oil, mustard seeds, asafoetida, Curry leaves and turmeric powder. Put in potato masala. Stuffing is ready.
  3. Add coriander leaves to stuffing. Divide in equal two parts. Batter and stuffing ready. Add ENO to the batter. Mix it well. Put the deep vessel on Medium flame, add water and place the stand in it put plate on stand. Pre steam it.
  4. Grease the two glasses. Fill half glass. Make Stuffing rolls place it in between the batter in glass. Pour remaining batter on it. Now place both the glasses in the steamer. Steam it for 15 min. let it cool down.
  5. Take it out from the glass after it get cool.
  6. Now tempering: take a pan add oil, mustard seeds, let it crackled, add seasame seeds off the flame spread red chilli powder. Roll the Steamed roll in it.
  7. Now cut it and serve. Enjoy in breakfast or dinner.

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