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We hope you got benefit from reading it, now let’s go back to rosemary and garlic breaded fried lamb recipe. To make rosemary and garlic breaded fried lamb you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Prepare Lamb chops
- You need Clove garlic
- Get Sprig rosemary
- Provide Flour for dusting
- You need 1 egg
- Get 2 slices stale bread
- Use to taste Salt
- Take Oil for frying
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over. Make these delectable garlic and rosemary grilled lamb chops with this simple & delish recipe from Delish D'Lites. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Pound garlic, rosemary, oregano, and pepper with a mortar and pestle or pulse in a food processor until garlic and rosemary are broken into fine pieces or finely chopped.
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