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We hope you got insight from reading it, now let’s go back to dahi kadi recipe. You can cook dahi kadi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dahi kadi:
- Get 1/2 kg curd
- Provide 1 tbsp methi dhanya
- Prepare 1 tbsp heeng
- Get 1 big bowl gram flour
- Provide To taste salt
- Take 1 tbsp turmeric
- Provide 1 tbsp red chilli powder
- You need as needed Oil
- Take 6-8 curry leaves
- Take 4-5 green chilli split
Instructions to make Dahi kadi:
- First we will add curd and gram flour with turmeric red chilli powder and salt..I generally blend it to mix the mixture.
- Now prepare a better for pakoras.mix besan chilli and salt with a pinch of heeng make a better and you can it in water by dropping one drop if one drop off besan come upper side that means the better of pakora are ready and it would be soft.
- Take a kadai add 1 spoon oil and methi heeng when it crackles add our dahi mixture.make it boil for half and hour in slow flame.
- Add pakoras in kadi add kurry leaves or split green chilli.
- Boil for 10 mn again.it's ready to eat with rice
Dahi Kadi (ಮೊಸರು ಕಡಿ) is a popular North Indian dish, made with besan and dahi as main ingredients along with various spices and pakodas dipped in it. Enjoy the flavour of tangy Dahi Kadhi at home. Maimoona Yasmeen Recipes - Dahi Ki Kadhi - Dahi & Besan Ki Kadhi with Bhajiya video - Easy Click for the recipe - www.chefkunalkapur.com/kadi-pakora/ It's weekend then you know it is Kadi. This low-fat healthy kadi recipe will keep your tummy cool. Amla rice: Get your dose of vitamin C with this easy recipe.
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