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Kaju Chocolate Pan
Kaju Chocolate Pan

Before you jump to Kaju Chocolate Pan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you seeking to lose weight or simply improve your health? If you’re, you are going to want to take a close look at your eating habits. Watching the foods you eat and also the fat and calories you eat is a great way to keep on a joyful and healthy course.

As important as eating healthy is always to losing weight and staying healthy, it can be hard to do. Eating healthy is often the hardest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the important information, such full carbs and fat. For that reason, you may find it tough to make healthy decisions out of a dinner menu.

The very first step in making healthy choices from a dinner menu is picking your location sensibly. When you’ve got several alternatives, when looking to flake out, it is imperative that you provide each choice a quick examination. Although fast food institutions have started to incorporate healthy foods and meals in their menus, you may find it much easier to eat healthy at a conventional family restaurant.

You can also make healthy decisions from a lunch menu by looking for a healthy eating area. As the foods that we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating divisions on their menus. These sections are often filled with low calorie foods and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you are able to make healthy choices from a dinner menu. This is best achieved by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Talking of asking for a reduced amount, you will want to ask any questions that you have. Would you prefer to understand if the restaurant has low fat sweet, sour cream, or sweet? You will not want to assume that they dotherefore, you might want to ask your server. In fact, you can also wish to ask about carbs and fatloss. Many restaurants will have brochures hand outlining each dish they serve, such as ingredients, calories, and fat. But this information is not always readily available to customers.

Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, then you may want to purchase a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make excellent side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressing. Of course, you are going to want to take more actions to ensure you opt for a healthy mealbut should you choose to forgo low calories for taste, then take additional actions to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to kaju chocolate pan recipe. You can have kaju chocolate pan using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kaju Chocolate Pan:
  1. You need For outer layer
  2. You need 200 g Kaju Powder
  3. Prepare 150 g Sugar
  4. Get 50 g Khoya(If not available add 50g Kaju Powder)
  5. Prepare Pinch Elaichi Powder
  6. Take Pinch Green Food Colour
  7. Prepare For Stuffing
  8. Take 1/4 Cup Gulkand
  9. You need 1/2 Cup Chopped Kaju Badam and Pista
  10. Get 2 tbsp Any grated cooking chocolate
  11. Take 1 tbsp Finely Chopped Kalkati Pan
  12. Get 2 drops rose essence
  13. Get 1/2 tsp Crushed Saunf
Instructions to make Kaju Chocolate Pan:
  1. Take Gulkand,dry fruits,finely chopped Kalkati Pan,Saunf,cooking chocolate,rose essence and mix this for 2 minutes.Now your stuffing is ready.
  2. Now add little water to the sugar to make a sugar syrup till it thickens.Make a 2 1/2 Strings Sugar Syrup.Now add the Green Food colour to the sugar syrup.
  3. Now add to it Khoya and stir it on the stove till the Khoya melts.
  4. Put off the stove and add Kaju Powder and Elaichi Powder and mix it.
  5. Let it cool down.
  6. Now take a thick plastic paper and knead the layer dough.
  7. Make balls of it and roll into Puris.
  8. Cut those Puris into 4 parts.
  9. Give a pan shape with your hands and stuff it with our prepared stuffing.
  10. Let it dry for 5-10 minutes
  11. Now apply to each Silver Varakh

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