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The ingredients needed to make Edwards Italian hotcocoa*cioccolato caldo:
- You need whole milk
- Use hazelnut or other flavor coffee creamer or half and half
- Take cornstarch+ 3 more to add at end
- Provide cold water
- You need cocoa powder I used nestle..some people put cinnamon in their's but that's optional I dont..
- Prepare powdered sugar
- Prepare top with whipped cream if desired
Steps to make Edwards Italian hotcocoa*cioccolato caldo:
- Mix cold milk and creamer
- Whisk in the first 3 tbs cornstarch and sugar very well to the cold milk and creamer or half n half..make sure there is no clumps..
- Pour your mix into a large sauce pan on medium-low heat and stir in your cocoa a little at a time until there are no clumps..if it's not thick enough when it start to get steamy n hot mix your next three tbs cornstarch with about 1/4 cup cold water or enough to make the cornstarch n water a liquid not a paste..stir it into your hot cocoa for a minute or two and you'll notice it thickening as soon as it starts to get thick remove it from heat and serve. .the consistency b should be thick but not pudding thick.. unless that's what u prefer
- Sometimes u have to play with it a bit if it gets to the point where it's just starting to boil and it's not thick enough put a little cornstarch in a cup and put just enough cold water in the cup to make it a liquid not a paste stir all clumps out and dump in your mixture it should thick up quickly:)
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