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The ingredients needed to cook Caldo de Albondigas ( Meatball Soup ):
- Take meatballs
- Prepare ground meat
- You need Jasmine Rice.
- Provide egg
- Use for the soup
- Get carrots peeled and cut
- Prepare of the pot full of water
- Get mexican squash calabasitas
- Provide stalks of celery
- Use onion
- Use potatoes cut into 4
- Prepare corn cut in 2
- Take Goya seasoning achiote and Culiantro
- Prepare salt to taste
- Get cabagge
Instructions to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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