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We hope you got insight from reading it, now let’s go back to rava dhokla recipe. You can have rava dhokla using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rava dhokla:
- Use 250 gm rava
- Get 1/2 cup dahi/curd
- Get 1 tsp Ginger garlic and green chilli paste
- Prepare as needed Water
- Get 1 tsp mustard seeds
- Use 1 tsp carrom seeds
- Provide 10-12 curry leaves
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp black pepper powder
- Take 1 sachet eno
- You need 1/2 tsp sesame seeds
- Get 1 tsp chopped coriander leaves
- Use 1 tsp salt
Steps to make Rava dhokla:
- Tke rava put curd,salt, ginger garlic and greenchilli paste,chopped coriander and keep it fr 1 hour dan put sachet of eno and put lil lil water mke normal consistency tke dhokla container or eithr you can tke steel thali grease it wit oil and pour dat rava batter and sprinkle some red chilli and pepper powder…
- Dein tke vessel put water and keep it fr boiling fr 5mins dein keep a grill and keep dt container on it and close the lid and let it cook atlst fr 25mins open and c wit the knife if it's dsnt stick dat means done remove and cut
- Dein tke small watki fr tarka put oil crackle mustard,carom, sesame seeds and curry leaves and do tarka on dat dhokla if you wnt can garnish wit sum coriander leaves
- Rava dhokla is ready to eat
This recipe is very easy and speedy solution to your dhokla cravings. Related: INSTANT RAVA DHOKLA - STEAMED SEMOLINA SNACK. These are only a few main factors which make the super-soft and spongy dhokla. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. Soft and fluffy steamed savory semolina/rava cake.
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