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The ingredients needed to make Sum lor hor fun:
- Take Hor fun or kway teow
- Use Beansprout
- Use Sliced batang fish (toman fish)
- Prepare Chopped spring onion
- Provide Ginger
- Prepare Chicken stock
- Prepare Cornstarch
Steps to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉. I am excited today to feature a classic dim sum favourite, steamed rice rolls Hong Kong style. Add chicken stock to the heated wok and bring to a simmer. Season and darken gravy with mushroom braising sauce. Thicken stock by adding cornstarch slurry, a little at a time, until the soup is of a semi-runny consistency. תמונה: "sum lor hor fun". מתוך חוות הדעת: Flavorsome scrumptious. Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands.
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