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We hope you got benefit from reading it, now let’s go back to bajra roti sang methi seeds & boondi mix kadiedit recipe. You can cook bajra roti sang methi seeds & boondi mix kadiedit using 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit:
- Use For Bajra :
- Provide 2 cups bajra (black millet) flour
- Use 1/4 cup low fat curds (dahi)
- Take 1/2 tsp fennel seeds (saunf)
- You need 1 tsp oilsalt to taste
- You need For Kadi :
- Prepare 1 1/2 cups Yogurt sour
- Provide Gram flour (besan) 4 tablespoons
- Use Ginger-garlic-green chilli : 1/2 tablespoon minute sliced
- Provide 1/2 tablespoons Red chilli powder
- You need 1/4 teaspoon Turmeric powder
- Prepare to taste Salt
- Provide 2 tablespoons Ghee :
- Prepare Cloves 5-6
- Prepare 1/5 Black peppercorns
- Provide 1 teaspoon Cumin seeds
- Prepare Fenugreek seeds (methi dana) 1 tablespoon (Soaked in the night)
- You need 1 pinch Asafoetida
- Use 1 cup Boondi :
Instructions to make Bajra Roti Sang Methi Seeds & Boondi Mix KadiEdit:
- Bajra ki Roti
- Combine all the ingredients and knead into a soft dough using water only if required.Divide the dough into 7 equal portions.Roll out each portion into a circle with handsCook each roti on a tava on both sides till brown spots appear.Serve hot.
- Kadi
- To make kadhi, combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl. Add 500 ml water and whisk well.
- Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute
- Add asafoetida, chopped ginger and red chillies, mix and sauté
- Now add Meethi(soaked in the night) and stir for few mintues
- Now add the batter and stir continouly until the bubbles seen in the kadai. As the batter is thick add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes.
- Lastly add Boondi and Coriander leaves for garnishing
- Serve it hot with Bajra ki Roti or Rice.
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