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We hope you got insight from reading it, now let’s go back to dahi arbi recipe. To make dahi arbi you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Dahi Arbi:
- Prepare 1/2 kg Taro Arbi/ roots/Chamadumpa
- Provide 1 onion medium size
- Prepare 2 tomatoes (pureed)
- Provide one Ginger garlic spoon paste
- Take half chilli spoon powder
- Prepare one coriander spoon powder
- Use one cumin spoon powder
- You need half garam masala spoon
- Get one big pinch methi of kasoori (Crushed)
- Provide half cup curd beaten
- You need two spoons oil
- You need pinch turmeric
- You need Salt
- Take fistful coriander leaves
Steps to make Dahi Arbi:
- Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
- Now take a wide pan and let it become hot. Now add two spoons of oil.
- Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
- Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
- Add all the dry powders. (Adjust according to our taste)
- Mix well and add half cup whisked curd and saute everything get mix.
- Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
- Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)
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