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We hope you got insight from reading it, now let’s go back to minted red russet potatoes with grilled lamb recipe. You can have minted red russet potatoes with grilled lamb using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minted red russet potatoes with grilled lamb:
- Get Enough lamb chops
- Get Enough potatoes
- Provide Few sprigs of mint
- Use to taste Salt
- Provide Splash balsamic vinegar
- Get Spoonful olive oil
Instructions to make Minted red russet potatoes with grilled lamb:
- Boil potatoes in salted water with a sprig of mint
- In a bowl, mix oil, some fresh chopped mint and balsamic vinegar
- Drain potatoes and leave to cool a bit. Add dressing and toss.
- Grill lamb to your cooking preference and serve :)
Learn more about russet potato calories and nutritional value. Appearance : medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh Texture : floury. ¾ pound Russet potatoes, cut to ½-inch dice, leaving skin on. Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. Russet Burbank potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture.
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