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Caldo de Res (beef soup)
Caldo de Res (beef soup)

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We hope you got insight from reading it, now let’s go back to caldo de res (beef soup) recipe. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Caldo de Res (beef soup):
  1. You need beef shank
  2. Take beef soup meat
  3. Provide water
  4. You need onions cut large slices
  5. Provide garlic diced
  6. You need salt to taste
  7. You need carrots cut in large chunks
  8. Provide celery cut large chunks
  9. Provide potatoes cut in large chunks
  10. Prepare whole corn cobs 1/2
  11. Get squash cut large chunks
  12. Use cabbage cut large slices
Steps to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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