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The ingredients needed to prepare Stuffed urad,chana dal and paneer malai parathe:
- Prepare 1/2 cup Urad dal soaked & grinded
- Get 1/2 cup Chana dal soaked & grinded
- Provide 2 tsp Paneer grated
- You need 2 tsp Malai
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Garam masala
- Get 1/2 tsp Fennel/Saunf powder
- Provide 1 tsp Green chillies
- Prepare 2 tsp Green coriander
- Take 1 tsp Hing
- Get As required Salt
- You need 1 tsp Mango powder
- You need 1 tsp Chilli flakes
- Use 1/2 cup Curd
- You need 2 tsp Ghee
- You need 2 cups Wheat flour
- You need For shallow frying Oil
Instructions to make Stuffed urad,chana dal and paneer malai parathe:
- In a bowl put flour,salt,cumin seeds,mix it.
- Add curd,& ghee,mix it,knead it with the help of water.keep it aside.
- Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute.
- Add all spices and grind dal now fry it for 2 minutes.
- Remove it from the flame.
- Add paneer and malai,salt,mix it very well.
- Keep it aside for cooling.
- Now make balls from the kneaded dough.
- Make it like a bowl and fill it with fried dal mixture.
- Now roll it like paratha neither too thick nor too thin.
- Heat the pan add rolled paratha and shallow fry it adding little oil.
- Bake it both sides until crispy and golden.
- Serve it hot with any vegetable or pickles.
- It can be also served like breakfast or evening snacks.
Spinach chutney made with roasted urad dal and chana dal is very delicious in eating as well Sooji Malai Laddu Recipe Paneer Lababdar is a special festive recipe, which is love across the nation. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.
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