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The ingredients needed to cook Kaley chaney ki chaat:
- You need 250 g Kaley chaney
- Prepare Aloo 2medium
- You need Pyaz 1 medium
- Use Hari mirch/hara dhanya /lemon
- Use Dry masaley
- Use 1 tsp Bhuna kuta zeera
- Provide 1 tsp Bhuna kuta dhanya
- Get 1 tsp Kuti mirch
- Provide 1 tbsp Chaat masala
- Get 1 tsp Haldi
- Use Namak hazbe zaroorat
- Prepare 3 tbsp Imli paste
- You need For garnishing
- Get Pyaz /hara dhanya/ harimirch/ lemon/ timatar
- You need 1/2 cup Oil
- Take Carry leaves8 -10
Steps to make Kaley chaney ki chaat:
- Chaney bhigo lein over night aloo boil kar ke kat lein
- Tamam masaley tyyar kar le ab pan mein oil dal kar pyaz brown kar lein chaney dal kar tamam dry masaley dal dein and galney ka pani dal kar gala lein
- Chaney gal jaey tou imli paste and boil aloi dal kar bhon lein saath hi lemon juice bhi dal dein dish out kar ke harey masaley se garnish kar dein
Boiled black chana is tossed in chatpata masala , green and dates and tamarind chutneys. Serve this at your chaat parties or as a healthy evening snack. Jism Mein Khoon Ki Kami Ho To. The chaat tastes just awesome and I'm glad I made this and got my kid to taste this wonderful snack, as the grams are high in proteins and are extremely nutritious for the kids. How to make Bhune Chane Ki Chaat.
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