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We hope you got benefit from reading it, now let’s go back to onion uttapam recipe. To make onion uttapam you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Onion Uttapam:
- Take 3 cups rice
- Get 1 cup urad dal
- You need 1/4 cup Chana Dal
- Get 1/4 cup soaked poha
- Take 1/2 tsp fenugreek seeds
- You need to taste Salt
- Provide for Topping: -
- Get 2 onions finely chopped
- Take 2 green chillies finely chopped
- Get 1 Tomato Chopped
- Take 1 grated carrots
- Get 1 tsp chaat masala
- Get 1 tsp cumin powder
- Use 2 tablespoons coriander finely chopped
Steps to make Onion Uttapam:
- Soak rice, urad dal, chana dal and fenugreek separately for 5-6 hours, remove the water and grind them separately. Also grind the soaked poha.
- Now mix rice paste and lentil paste together and add the soaked poha and mix well again. Keep the mixture covered for 8 hours. After the batter is formed, add salt to it and mix it well.
- Heat a non-stick pan. Apply a small bowl of batter to the pan and spread it a little.
- Add chopped onions, tomatoes, green chillies, grated carrots, coriander to spread the toppings on the uttapam. Now sprinkle ginger powder, chaat masala and salt. Press it lightly.
- Cover it with lid and cook for 6-8 minut on a low flame. flip it over and cook it without covering.
- Serve uttapam with coconut chutney.
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables.
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