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We hope you got benefit from reading it, now let’s go back to lamb curry stew recipe. To cook lamb curry stew you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb curry stew:
- Provide 1 onion chopped
- Prepare 1 tomato grated
- Provide 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 tbs Canola oil
- Prepare 1 tsp vinegar
- Provide 1 tsp mixed herbs
- Prepare 1 tsp coriander
- Get Few leaves of curry
- Provide 1 tsp cumin
- Prepare 1 tsp rajah
- Get 1 tsp lamb spice
- Use 1 lamb stock
- Use 600 g lamb chops or lamb stew
- Provide 2 tbs all purpose flour
- Get 125 ml water
Steps to make Lamb curry stew:
- Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes
- Stir the meat until it's all browned, then pour a dash of water and cover the pot.
- Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar.
- Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes.
- Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat.
- This lamb chop curry will be serves with rice and broccoli and carrots as side dishes.
This lamb curry is both big on flavour and really easy to make. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our Our creamy lamb and tomato curry recipe is a great one to have on hand midweek. The lamb curry can be refrigerated overnight; reheat gently before serving. Quick Coconut Lamb Curry. this link is to an external site that may or may not meet accessibility guidelines. Curried Lamb Stew recipe: from CCOA.
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