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The ingredients needed to cook caldo de res (Mexican beef soup):
- Provide short ribs
- Get beef stew meat
- Get onion diced
- You need stewed tomatoes
- Get blub garlic minced
- Prepare oregano
- Prepare ground cumin
- Take ground cayenne pepper to taste
- Provide beef bouillon cubes
- Take chayote cut in chunks
- Prepare potatoes cut in chunks
- Use baby carrots
- Provide frozen mixed vegetables
- Provide salt to taste
- Get pepper to taste
- Use cilantro minced
- Take cabbage cut in chunks
- Use fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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