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Before you jump to Methi thepla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The very initial step in creating healthy choices from a dinner menu is choosing your location sensibly. When you’ve got several alternatives, when looking to dine out, it’s essential that you provide each choice a quick examination. Though fast food institutions have started to integrate healthy foods and meals in their menus, you may find it a lot much easier to eat healthy in a traditional family restaurant.
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Using your very best judgment is another one of the many ways you may make healthy decisions from a dinner menu. This can be best achieved by analyzing meal pictures on a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, you might choose to purchase a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you will want to take more steps to make sure you decide on a healthy mealbut if you choose to forgo low calories for taste, require additional measures to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to methi thepla recipe. To make methi thepla you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Methi thepla:
- Prepare 1 cup wheat flour
- Get 2 tbsp besan
- Prepare 1/2 cup methi leaves washed and finely chopped
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp Chilli powder
- Provide 1 tbsp dahi
- Get 1 tsp Salt or as per taste
- Take 1 inch ginger grated
- Use as required Oil to cook the paratha
- Take as required Water to bind the dough
Instructions to make Methi thepla:
- Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
- Rest the dough for 20 minutes and keep aside.
- Apply 1 tsp oil to the dough and knead for 30 seconds.
- Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
- Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
- Serve methi theplas hot with curd or pickle.
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.
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