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The ingredients needed to cook Mutton dahi gravy:
- You need 1 kg Mutton
- Use 1 adad bary size wala pyaz
- Get 2 adad tmater
- Take 2 tbsp Lehson adrak ka paste
- Use 2 green chili
- Take 1/2 cup Dhania
- Get 1 tsp kasuri methi
- Prepare 2 tbsp dhania powder
- You need 1 tsp kali mirch powder
- Get 1 tsp sabat garam masala
- Get 1 tsp garam masala powder
- Use 1 cup Dahi
- Use to taste Salt
- Take to taste Lal mirch powder
- You need to taste Haldi
- Take 1 cup Oil/Ghee
Instructions to make Mutton dahi gravy:
- Cooker me oil dalain or pyaz fry kr k nikal lain or crush kr lain. Ab oil me lehson adrak ka paste, ghost, sabat garam masala, haldi or namak dal kr bhonain. Ab pani dalain or cooker chala dain. Or 80 percent gala kr ghost nikal lain. Curry ni nikalni sirf ghost nikalna hai.
- Aik bowl me dahi dalain or is me fry pyaz, dhania powder, kali mirch powder, lal mirch powder, garam masala powder shamil karin. Dhania or hari mirchain pees kr wo b dahi me shamil kr dain. Ab dahi ko us cooker me dal dain jis sy ghost nikala tha. Tmater b shamil kr dain. Ab is ko itna pkain k gravy bhon jai or oil uper aa jai.
- Ab is me ghost shamil kr dain or bhonain. Phr kasuri methi dal dain. Ab itna garam pani dalain jis me ghost pak jai. Or dam pr rakh dain.
- Jab pak jai to dhania or adrak sy garnish krain or serve krain.
This is a gravy variety from a small community in Madurai called Palkar. Their variety of food is unique and can be compared as best in..okra yogurt gravy recipe with step by step photo/video recipe. dahi bhindi an amazing gravy for easy and quick curry recipe prepared with curd. the smooth and silky texture of gravy is brought by. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha.
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