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Using your best judgment is just another one of many ways you are able to make healthy decisions out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Provide fresh kale thinly shopped
- Get potatoes
- Provide onion
- Take garlic
- Use chorizo (portuguese sausage )
- You need extra virgin olive oil
- Provide salt to taste
- Use water
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Caldo verde (kale, chorizo and potato soup). Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free. So, the weather's finally turned freezing here in Chicago so it's time Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing.
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