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Before you jump to Fenugreek /Methi Leaves Tambuli or Tambli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The first step in making healthy choices from a dinner menu is choosing your location sensibly. In case you’ve got several alternatives, when wanting to dine out, it is imperative that you provide each option a fast examination. Though fast food establishments have started to integrate healthy foods and meals in their menus, you might find it much easier to eat healthy at a conventional family restaurant. The exact same may be stated for all you can eat buffets, they are frequently stocked full of convenient foods, not healthy foods.
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Using your best judgment is another one of the many ways you are able to make healthy decisions from a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to fenugreek /methi leaves tambuli or tambli recipe. To make fenugreek /methi leaves tambuli or tambli you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fenugreek /Methi Leaves Tambuli or Tambli:
- Prepare 25 gms fresh fenugreek / Methi Leaves
- You need 1 tsp cumin /Jeera
- Take 1/4 tsp pepper corns
- Get Salt per taste
- Prepare 1/2 cup curd/Dahi
- Use 3/4 cup fresh grated coconut
- Prepare 1 cup water
- Provide For the seasoning
- Provide 1 tsp mustard seeds /rye
- Prepare 1 strand curry leaves
- You need 1 redchilli broken
- You need 1 tsp oil
Instructions to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems).
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.
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