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We hope you got insight from reading it, now let’s go back to carne guisada con papas (meat n potatoes with gravy) recipe. You can have carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Carne guisada con papas (meat n potatoes with gravy):
- Provide onion
- Provide garlic
- Provide jalapenos
- Prepare potatoes
- You need cilantro
- Get beef (crown roast, carne de taco, your choice or what's available)
- Prepare tomato sauce
- Provide diced tomatoes 14.5oz
- Take chili powder
- Use garlic powder
- Prepare cumin powder
- Prepare salt n pepper
Instructions to make Carne guisada con papas (meat n potatoes with gravy):
- chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
- now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
- ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
- peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
- Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.
Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Beef and potatoes are centuries-old pantry essentials in South Texas, and this dish is served in homes and family-run restaurants all over the region. An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. Esta deliciosa Carne Guisada que tradicionalmente se prepara en caldero, o bien en una olla de fondo grueso, es un fantástico plato principal.
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